Salt STEPS. Remove the green skin but feel free to leave some of the pinkish flesh on. Weigh the produce. Roughly chop the rinds in 3-4cm ( 1-1.5 inch ) pieces and place them in a bowl. Calculate 2.5% salt by weight ( salt=2.5% of the rind weight ) Sprinkle salt over the rinds and mix well with your hands.
Bringto a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Pour the watermelon jar into a mason jar.
Eitherball or chunk the watermelon flesh. Hollow out the watermelon shell completely. Ball or chunk the remaining melons. Chunk the pineapple. Mix all the fruits in the melon bowl. Combine the juices, water and sugar together. Pour over the fruits and toss lightly. Chill if desired or serve immediately. Super Creamy Fruit Salad Watermelon
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